News archives 2010-2021

Food Day at ÃÛÌÒTV proves tasty event

November 7, 2011

Marmian Grimes

Chef Michael Roddey of the Community and Technical College culinary school and Carol Lewis, dean of the School of Natural Resources and Agricultural Sciences, work quickly to prepare an all Alaska-grown salad featuring reindeer steak in the Iron Chef Surf vs. Turf Cookoff Oct. 24 during Food Day at the Wood Center. Photo by Nancy Tarnai.
Chef Michael Roddey of the Community and Technical College culinary school and Carol Lewis, dean of the School of Natural Resources and Agricultural Sciences, work quickly to prepare an all Alaska-grown salad featuring reindeer steak in the Iron Chef Surf vs. Turf Cookoff Oct. 24 during Food Day at the Wood Center. Photo by Nancy Tarnai.


The ÃÛÌÒTV Food Day Committee would like to thank everyone who helped with the Oct. 24 event at Wood Center.

Congratulations to , dean, , who won the Iron Chef Surf vs. Turf Cookoff, and to Bret Luick, , who won the Food Jeopardy Game. The event was a big success and the plans to sponsor it on campus every year.

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